Penang Assam Laksa
Asam Laksa is a flavorful, tangy, and spicy Malaysian fish based rice noodle soup. It is a dish not to be missed when visiting Malaysia. Asam Laksa is one of the most popular noodle dishes in Malaysia. ... This flavorful, spicy, and tangy rice noodle soup hits all the right notes and is a must-taste when you visit.
‘Asam laksa’ hails from a state in Malaysia called Penang. This noodle dish has a tangy fish broth that teases and tantalizes the taste buds. Using fresh mackerel to make this dish and a bunch of herbs, an authentic asam laksa soup noodle can be recreated easily.
chilli peppers (dried)
shrimp paste (dried)
Vietnamese coriander/daun kesum
shrimp paste (petis udang)
chilli peppers (fresh)
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