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  • 01:53 New Feast Your Eyes on Philly’s Finest Cheesesteak

    Feast Your Eyes on Philly’s Finest Cheesesteak

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    You mention the word “Philadelphia”, and the word “cheesesteak” is not far behind. In this video, we take you to Joe’s Steaks in the Fishtown section of Philadelphia, where some of the city’s finest cheesesteaks are made. Watch (and salivate) as owner Joe

  • 01:11 New Learn to Make a Buffalo Chicken Waffle Sandwich That's Insane and Delicious

    Learn to Make a Buffalo Chicken Waffle Sandwich That's Insane and Delicious

    by VideoExa Added 0 Views / 0 Likes

    This is the sandwich that has everything. You’ve got waffles, you’ve got fried chicken, you’ve got a taco formation and you’ve even got some vegetables. Let the guys over at Food Steez show you how it’s done. Buffalo Chicken Waffle Sandwich Recipe CHICKEN

  • 03:52 New Cooking Chicken Liver Ragu and Rigatoni with Sotto’s Chef Steve Samson

    Cooking Chicken Liver Ragu and Rigatoni with Sotto’s Chef Steve Samson

    by VideoExa Added 1 Views / 0 Likes

    Chef Steve Samson of Sotto in Los Angeles shows Playboy senior editor Jeremy Repanich how to make pasta with a chicken liver ragù. Chef Samson prepares the ragù first with chicken livers that have been pan seared and de-glazed with marsala wine, adding ca

  • 05:48 New How to Serve Caviar and Champagne Like a Baller

    How to Serve Caviar and Champagne Like a Baller

    by VideoExa Added 0 Views / 0 Likes

    In this week’s episode of Tasting Notes, Chef Daniel Eddy of Rebelle in New York City shows the restaurant’s wine director Patrick Cappiello how to serve caviar. First, Chef Eddy whips up bite-sized blinis, which are made with buckwheat flower, sugar, sal

  • 01:11 New How to Sear the Perfect Ahi Burger

    How to Sear the Perfect Ahi Burger

    by VideoExa Added 0 Views / 0 Likes

    Preparing fish with excellence might seem intimidating, but the Food Steez team shows us how simple it is to prepare a next-level ahi burger. After watching this video, you’ll be able to consider it a reliable part of your burger arsenal. Ahi Burger Recip

  • 01:24 New How to Make Perfect Pasta Dough with Chef Scott Conant

    How to Make Perfect Pasta Dough with Chef Scott Conant

    by VideoExa Added 0 Views / 0 Likes

    In this episode of Chef Tips, Scott Conant of Scarpetta and Chopped fame shows us how to make pasta dough. Once you master this recipe, you can shape the dough into any pasta shape you want, from spaghetti to penne to orecchiette. But be aware of the most

  • 03:32 New One of America’s Top Sommeliers Taste Tests Celebrity Wines

    One of America’s Top Sommeliers Taste Tests Celebrity Wines

    by VideoExa Added 0 Views / 0 Likes

    Patrick Cappiello, the award-winning wine director at Rebelle in New York City, regularly drinks some of the best wines in the world. So we decided to torture him. We went in pursuit of wines made by celebrities—Wayne Gretzky, Brad Pitt, Angelina Jolie, M

  • 01:03 New Step Up Your Baking Game with This Pull-Apart Pizza Bread

    Step Up Your Baking Game with This Pull-Apart Pizza Bread

    by VideoExa Added 0 Views / 0 Likes

    While baking fresh bread may seem like an arduous task, making this pull-apart pizza bread just became our new, easy go-to baking skill. Watch this video from Food Steez, and never look back. Recipe: Pull-Apart Pizza Bread 1 round loaf sourdough bread 2 c

  • 02:28 New What You Need for Your Home Bar, According to Bartenders

    What You Need for Your Home Bar, According to Bartenders

    by VideoExa Added 0 Views / 0 Likes

    Every home bar needs the essentials, but for the most part, they don’t need to be fancy — you just need to cover the basics. We rounded up some of America’s best bartenders, who tell us that you should start with some fundamental base sprits: one great vo

  • 04:49 New Learning to Make a Creamy Risotto With Chef Bruce Kalman

    Learning to Make a Creamy Risotto With Chef Bruce Kalman

    by VideoExa Added 0 Views / 0 Likes

    Watch Bruce Kalman, chef-owner of Union restaurant in Pasadena, Calif. teach Playboy senior editor Jeremy Repanich how to make a wild mushroom risotto that is upheld to what he calls “grandma” standards: cooked low and slow, with your heart and soul in it

  • 05:29 New Chef Carlo Mirarchi Is Aging Pork. It’s Weird and It’s Awesome

    Chef Carlo Mirarchi Is Aging Pork. It’s Weird and It’s Awesome

    by VideoExa Added 0 Views / 0 Likes

    In this episode of Tasting Notes, Chef Carlo Mirarchi of Blanca in Brooklyn shows Rebelle restaurant’s wine director, Patrick Cappiello how to grill a cut of aged pork and garnish it with tardivo. Then Cappiello selects a Poulsard red wine from Domaine de

  • 05:36 New The Mystery Box of Fish

    The Mystery Box of Fish

    by VideoExa Added 0 Views / 0 Likes

    Spago Beverly Hills’ chef de cuisine, Tetsu Yahagi, constantly searches for inspiration for the food he serves. Each week he finds it in a box of fish, caught just 48 hours prior in the waters of Japan and flown to America for him to create a dish. He has

  • 01:33 New How to Make the Perfect Hollandaise for Your Eggs Benedict with Trae Basore

    How to Make the Perfect Hollandaise for Your Eggs Benedict with Trae Basore

    by VideoExa Added 0 Views / 0 Likes

    Chef Trae Basore of Pearl & Ash in New York City shows us how to whip up the perfect hollandaise. All it takes is some egg yolk, lemon juice, butter, salt and pepper. Subscribe to Indulgence: http://ply.by/PCqbFz Let's Get Fat: http://ply.by/glHWBf Barten

  • 05:42 New This is Not Chef Boyardee Ravioli from Top Chef’s Grayson Schmitz

    This is Not Chef Boyardee Ravioli from Top Chef’s Grayson Schmitz

    by VideoExa Added 0 Views / 0 Likes

    Chef Grayson Schmitz, whom you may recognize from seasons 9 and 13 of Top Chef shows Rebelle restaurant’s wine director, Patrick Cappiello, how to make butternut squash ravioli. She begins by preparing the roasted squash puree and then filling fresh pasta

  • 01:24 New You Can’t Resist This Wood-Fired Brick Oven Pizza

    You Can’t Resist This Wood-Fired Brick Oven Pizza

    by VideoExa Added 0 Views / 0 Likes

    Chef Daniel Cutler of Sotto—one of LA’s best Italian restaurants—mans the station in front of a 900-degree oven every night to make some incredible pizza. Watch Cutler make the perfect southern Italian style pizza and top it with a fried egg. Subscribe to

  • 04:20 New Cuts of Steak, Explained

    Cuts of Steak, Explained

    by VideoExa Added 0 Views / 0 Likes

    When it comes to steak, there’s a lot to know — but the basics shouldn’t be too difficult to master. Watch Chef Tin Vuong of Steak & Whisky in Hermosa Beach, Calif. teach Playboy senior editor Jeremy Repanich about different cuts of steak and what you sho

  • 03:25 New One of America’s Best Sommeliers Blind Tastes Cabernets Under $15

    One of America’s Best Sommeliers Blind Tastes Cabernets Under $15

    by VideoExa Added 0 Views / 0 Likes

    Patrick Cappiello, the award-winning wine director at Rebelle in New York City, regularly drinks some of the best wines in the world, but we wanted him to drink like us everyday folk. So we went to the supermarket to find Cabernets you can easily get acro

  • 01:01 New How to Fry Peanut Butter and Jelly French Toast

    How to Fry Peanut Butter and Jelly French Toast

    by VideoExa Added 0 Views / 0 Likes

    We’re not ashamed to admit we love a good PB&J, even though it’s hardly sophisticated. But thanks to the guys over at Food Steez, we’ve discovered a twist to an old classic that will elevate our sandwich game for good—and this means we can now make a PB&J

  • 01:20 New How to Make Coconut Milk with Chef Leah Cohen

    How to Make Coconut Milk with Chef Leah Cohen

    by VideoExa Added 0 Views / 0 Likes

    In this episode of Chef Tips, Chef Leah Cohen of Pig and Khao on New York’s Lower East Side shows us how to make fresh coconut milk. Subscribe to Indulgence: http://ply.by/PCqbFz Let's Get Fat: http://ply.by/glHWBf Bartender Confidential: http://ply.by/pv

  • 04:49 New How to Sear Some Next-Level Scallops and Pair Them with Wine

    How to Sear Some Next-Level Scallops and Pair Them with Wine

    by VideoExa Added 0 Views / 0 Likes

    Executive Chef of Rebelle in New York City Daniel Eddy shows the restaurant’s wine director, Patrick Cappiello, how to sear scallops. Chef Eddy’s dish incorporates ginger, cream and sea urchin — but trust us, it’s all about subtlety. Then Cappiello select

  • 01:12 New How to Make a Cheesy Ricotta Meatball Sub

    How to Make a Cheesy Ricotta Meatball Sub

    by VideoExa Added 0 Views / 0 Likes

    Ah, the meatball sub. There’s nothing quite like this hearty sandwich done right. Let the guys over at Food Steez teach you how to perfect this Italian classic. Ricotta Meatball Sub Recipe •8 slices Italian bread •2 slices white sandwich bread, torn (crus

  • 03:13 New An English Chef Shows Us How to Fry Proper Fish and Chips

    An English Chef Shows Us How to Fry Proper Fish and Chips

    by VideoExa Added 0 Views / 0 Likes

    When Playboy senior editor Jeremy Repanich asks English chef Brendan Collins of Birch in Hollywood to show him how to make fish and chips, Collins sees right away that he's being typecast. But, of course, the Nottingham-raised, Manchester United-loving Co

  • 06:11 New The Best Way to Eat Carrots Is Dipped in Beef Fat

    The Best Way to Eat Carrots Is Dipped in Beef Fat

    by VideoExa Added 0 Views / 0 Likes

    Chef Trae Basore of Pearl & Ash in New York City shows Rebelle restaurant’s wine director, Patrick Cappiello, how to make the best carrots. It begins with market baby carrots, cooked to perfection with radicchio, caramelized honey and aged beef fat. Then

  • 01:01 New How to Make Brisket Grilled Cheese Sandwich

    How to Make Brisket Grilled Cheese Sandwich

    by VideoExa Added 0 Views / 0 Likes

    It’s a fact of life that good grilled cheese is the best late-night drunk food. (Or midday drunk food, as it were). Thankfully, our friends over at Food Steez have shared their recipe for a killer brisket grilled cheese. Brisket Grilled Cheese Recipe •8 s

  • 01:12 New How to Fillet a Fish with Chef Jamie Bissonnette

    How to Fillet a Fish with Chef Jamie Bissonnette

    by VideoExa Added 0 Views / 0 Likes

    Chef Jamie Bissonnette of Toro in New York City shows us the proper way to fillet a fish. The acclaimed chef takes you step-by-step through the process so you can buy whole fish from the market and prep it at home, saving you money and ensuring fresher pr

  • 02:58 New Everything You Need to Know About Pinot Noir

    Everything You Need to Know About Pinot Noir

    by VideoExa Added 0 Views / 0 Likes

    Let’s face it, wine can be confusing. It doesn’t have to be this way. Delicious booze should be understood and appreciated by all. Patrick Cappiello, the award-winning wine director at Rebelle in New York City, completely agrees. So he is going to break d

  • 02:10 New Bartenders Explain Why They Hate Yelp (And Why They Still Use It)

    Bartenders Explain Why They Hate Yelp (And Why They Still Use It)

    by VideoExa Added 0 Views / 0 Likes

    We gathered America’s top bartenders to ask them what they thought of Yelp and Yelpers. Well, they’re not fans of either. From no recourse for inaccurate comments, to people trying to get free drinks, these bartenders explain what gets them so irked about

  • 06:14 New Cooking Carbonara with Carlo Mirarchi and Pairing It with a Funky Natural Wine

    Cooking Carbonara with Carlo Mirarchi and Pairing It with a Funky Natural Wine

    by VideoExa Added 0 Views / 0 Likes

    Chef Carlo Mirarchi of Blanca and Roberta’s in Brooklyn shows Rebelle restaurant’s wine director, Patrick Cappiello, how to cook amazing Carbonara. It begins with guanciale—pork jowl—and requires eggs, cheese, pasta and a shit ton of black pepper. For the

  • 01:45 New 3 Wines for Valentine's Day to Share with That Special Someone

    3 Wines for Valentine's Day to Share with That Special Someone

    by VideoExa Added 0 Views / 0 Likes

    Patrick Cappiello, the award-winning wine director at Rebelle in New York City, shares three wines that are perfect for Valentine’s Day and suggests a pairing for each varietal. Find more videos with Patrick Cappiello here: http://ply.by/ONYM5N Check out

  • 04:52 New Why You Shouldn't Be Afraid to Make Mistakes in the Kitchen

    Why You Shouldn't Be Afraid to Make Mistakes in the Kitchen

    by VideoExa Added 0 Views / 0 Likes

    Fabian von Hauske of Contra in New York City is one of America’s best young chefs. But even the best make mistakes every once in a while. When first opening Contra in 2013, the then 23-year-old von Hauske was experimenting with ice cream bases and messed

  • 06:32 New How to Make the Perfect Paella with Chef Jamie Bissonnette

    How to Make the Perfect Paella with Chef Jamie Bissonnette

    by VideoExa Added 0 Views / 0 Likes

    Chef Jamie Bissonnette of Toro in New York City shows Rebelle restaurant’s wine director, Patrick Cappiello, how to make a perfect paella. It begins with chorizo, some veggies, then add in diced chicken thighs, stock, calasparra rice, mussels and shrimp.

  • 02:10 New Bartenders Explain How to Buy a Drink for a Woman

    Bartenders Explain How to Buy a Drink for a Woman

    by VideoExa Added 0 Views / 0 Likes

    So you’re sitting at the bar and you see a woman across the room who catches your eye. You get the great idea to buy her a drink and have the bartender deliver it on your behalf. Bad idea. America’s best bartenders explain why you shouldn’t take that appr

  • 05:41 New Braised Veal and Wine with Top Chef's Grayson Schmitz

    Braised Veal and Wine with Top Chef's Grayson Schmitz

    by VideoExa Added 0 Views / 0 Likes

    Chef Grayson Schmitz—whom you may recognize from seasons 9 and 13 of Top Chef—shows Rebelle restaurant’s wine director, Patrick Cappiello, how to braise veal cheeks and make comte-filled mashed potatoes. For something as rich and hearty as braised veal, C

  • 05:11 New How to Braise Short Ribs Like a Pro

    How to Braise Short Ribs Like a Pro

    by VideoExa Added 0 Views / 0 Likes

    Braising short ribs and can seem long, complicated and too involved for the novice home cook. Not so, according to Edi and the Wolf’s chef/owner Edi Frauneder. He shows Playboy senior editor Jeremy Repanich the simple steps to follow to cook this crowdple

  • 01:31 New Yes, There Is Great Wine from Idaho (and at a Great Price)

    Yes, There Is Great Wine from Idaho (and at a Great Price)

    by VideoExa Added 1 Views / 0 Likes

    Patrick Cappiello, the award-winning wine director at Rebelle in New York City, explains that lesser known or up-and-coming wine regions may be the best places to check out for wines that combine high quality with great value. This week he profiles Idaho’

  • 04:52 New Learning to Make Pizza at One of LA's Best Italian Restaurants

    Learning to Make Pizza at One of LA's Best Italian Restaurants

    by VideoExa Added 0 Views / 0 Likes

    Chef Daniel Cutler of Sotto—one of LA’s best Italian restaurants—mans the station in front of a 900-degree oven every night to make some incredible pizza. Cutler shares some handy tips with Playboy senior editor on what it takes to make a great pie. Execu

  • 03:17 New One of America's Best Sommeliers Taste Tests Chardonnays Under $15

    One of America's Best Sommeliers Taste Tests Chardonnays Under $15

    by VideoExa Added 1 Views / 0 Likes

    Patrick Cappiello, the award-winning wine director at Rebelle in New York City, regularly drinks some of the best wines in the world, but we wanted him to drink like us everyday folk. So we went to the supermarket to find wines you can easily get across t

  • 04:22 New Making Steakhouse-Style Creamed Spinach Isn't That Hard

    Making Steakhouse-Style Creamed Spinach Isn't That Hard

    by VideoExa Added 0 Views / 0 Likes

    John Shaw, executive chef at the Hermosa Beach, Calif. steakhouse, Steak & Whisky, and Playboy senior editor Jeremy Repanich are tired of eating terrible creamed spinach. This classic steakhouse side dish shouldn’t be a disappointing blob of cheese. So Sh

  • 06:30 New How Chicken and Red Wine Can Go Great Together

    How Chicken and Red Wine Can Go Great Together

    by VideoExa Added 0 Views / 0 Likes

    Chef Daniel Eddy of Rebelle in New York City shows the restaurant’s wine director, Patrick Cappiello, how to prepare chicken and potatoes inspired by the time Eddy lived in Paris. Cappiello surprisingly pairs a red wine with the chicken (which traditional

  • 01:19 New How to Make a Fried Chicken Waffle Sandwich

    How to Make a Fried Chicken Waffle Sandwich

    by VideoExa Added 0 Views / 0 Likes

    Everyone knows that fried chicken and waffles are one of food’s greatest marriages. And, of course, sandwiches are indisputably amazing. Luckily for you, our friends over at Food Steez have given us the gift of fried chicken, sandwiched by waffles. Build

  • 00:48 New How to Make Buffalo Chicken Pizza

    How to Make Buffalo Chicken Pizza

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    Buffalo may not be going to the playoffs this year, but you can still tip your hat to the Bills’ hometown as you watch the NFL’s best battle to reach the Super Bowl. Our friends at Food Steez show you how to combine the city’s most famous export with pizz

  • 03:03 New Bartenders Explain Being Drunk at Work

    Bartenders Explain Being Drunk at Work

    by VideoExa Added 0 Views / 0 Likes

    You get drunk at work, right? No, probably not. That’s not always the case with bartenders though. Not only are they serving drinks, sometimes they’re imbibing them as well behind the bar. We chatted with some of America’s best bartenders about their poli

  • 01:57 New Great Bars and Bartenders: Franklin Room, Chicago

    Great Bars and Bartenders: Franklin Room, Chicago

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    Take a glimpse inside, Franklin Room a cocktail bar and restaurant in Chicago’s bustling River North neighborhood. Check out their website here: http://www.franklinroom.com/ Subscribe to Indulgence: http://ply.by/PCqbFz Let's Get Fat: http://ply.by/glHWBf

  • 05:44 New How to Make a Vegetarian Sandwich That Doesn't Suck (It's Actually Awesome)

    How to Make a Vegetarian Sandwich That Doesn't Suck (It's Actually Awesome)

    by VideoExa Added 0 Views / 0 Likes

    Chef Ray Garcia of BS Taqueria in Downtown Los Angeles is making some of the most creative and delicious Mexican food around. Inspired by his heritage and from growing up in Southern California, he cooks food with a creativity and precision honed for year

  • 02:13 New How to Buy Your Boss Wine as a Gift

    How to Buy Your Boss Wine as a Gift

    by VideoExa Added 0 Views / 0 Likes

    Patrick Cappiello, the wine director at Rebelle in New York City, shows Playboy senior editor Jeremy Repanich around Vintry Fine Wines to explain how to buy wine if you’re planning to get your boss a bottle for a gift. Cappiello says you should look to Ch

  • 01:49 New How to Make Drunken Pear Gingerbread for Drunken Holiday Parties

    How to Make Drunken Pear Gingerbread for Drunken Holiday Parties

    by VideoExa Added 0 Views / 0 Likes

    Baking with booze certainly makes the act of cooking more fun, and our friends at Food Steez have given us the perfect recipe to test that theory out. To get you ready for this season’s holiday parties, here’s their recipe for Drunken Pear Gingerbread. (S

  • 04:45 New Chef Scott Conant Responds to Being Called a Dick (and Makes Some Delicious Pasta)

    Chef Scott Conant Responds to Being Called a Dick (and Makes Some Delicious Pasta)

    by VideoExa Added 0 Views / 0 Likes

    Chef Scott Conant has the reputation of being a pretty opinionated judge on Chopped. Some viewers can’t take it. One even walked up to him and called him a dick, but he assures senior editor Jeremy Repanich that he’s not the jerk the show may portray him

  • 02:31 New How to Enlist a Bartender to Save Your Date

    How to Enlist a Bartender to Save Your Date

    by VideoExa Added 0 Views / 0 Likes

    If you’re on a first date at the bar, you actually have a secret weapon to make sure it goes well: your bartender. Watch this video where America’s best bartenders explain how you can enlist them as your ultimate wingman. Check out these featured bartende

  • 06:07 New Let's Cook a Pigeon (aka Squab) and Pair It with Wine

    Let's Cook a Pigeon (aka Squab) and Pair It with Wine

    by VideoExa Added 0 Views / 0 Likes

    Squab sounds like a real fancy dish until you find out it’s just a pigeon. But that doesn’t mean Erick Korsh of North End Grill doesn’t know how to make it delicious. He serves the bird with peas and Patrick Cappiello finds the perfect wine for the dish.

  • 02:16 New Bartending's Dirtiest Secrets, Revealed

    Bartending's Dirtiest Secrets, Revealed

    by VideoExa Added 1 Views / 0 Likes

    Listen, bartenders live different lives than us civilians. And they’ve definitely seen some shit. So we asked them to name the dirtiest secrets about their profession—from their libertine lifestyle to how much trash they’re talking about us. Check out the

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